What is the price of vegetables per kilogram/pound in Fiji today?
The retail price range for Fiji vegetables is between US$ 1.43 and US$ 3.33 per kilogram or between US$ 0.65 and US$ 1.51 per pound(lb). Click here to see today's exact prices of vegetables in Fiji
The retail price range in Fiji Dollar for vegetables is between FJD 3.18 and FJD 7.43 per kilogram or between FJD 1.44 and FJD 3.37 per pound(lb) in Suva and Lautoka.
Wholesale prices
In 2024, the approximate wholesale price range for Fiji vegetables is between US$ 1.00 and US$ 2.33 per kilogram or between US$ 0.45 and US$ 1.06 per pound(lb).
Related: Kenya Vegetables prices, South Africa Vegetables prices, Malaysia Vegetables prices, Philippines Vegetables prices, India Vegetables prices, United Arab Emirates (UAE) Vegetables prices, Canada Vegetables prices, US Vegetables prices, Australia Vegetables prices, New Zealand Vegetables prices, Germany Vegetables prices, Netherlands Vegetables prices, Spain Vegetables prices, United Kingdom (UK) Vegetables prices,
Price Finder Tool
Search for prices of Fiji vegetables and other products in different countries.
Prices of other produce in the Vegetables category in Fiji: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Oceania: Fiji vegetables, French Polynesia vegetables, Guam vegetables, Micronesia vegetables, New Caledonia vegetables, Papua New Guinea vegetables, Samoa vegetables, Solomon Islands vegetables, Tonga vegetables & Vanuatu vegetables.
Fiji vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Fiji shipped 755 tonnes of vegetables. Across 2019 alone, the market for Fiji vegetables (vegetables category) has increased, flactuating by 9.898 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 1.89% bringing the country US$1.85m for the year 2019. Fiji's vegetables exports are classified as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Are you a producer of vegetables or other products?
Sign up today for FREE to buy or sell vegetables.
Fiji vegetables export values
In 2019, Fiji sold vegetables costing 1.85m USD, an improvement of 1.26% from 2018's total vegetables export of 1.827m USD. The yearly change in value of Fiji vegetables between 2017 to 2018 was -2.871 percent.
The annual variation in the volume of Fiji's vegetables exports between 2017 and 2019 was 1.89 percent compared to a variation of 9.898% in the period between 2018 and 2019.
Export markets for Fiji vegetables ( in '000$ )
Fiji's leading export markets for vegetables are Papua New Guinea, Hong Kong, Canada, New Caledonia and Japan.
Fiji procured 827 tonnes of vegetables in 2019.
Production
The production of vegetables in Fiji was 191,080 tonnes in 2019 and is projected to change by an average of 11.34%. The country had approximately 19,912.00 hectares under vegetables cultivation.