What is the price of molluscs per kilogram/pound in Fiji today?
The retail price range for Fiji molluscs is between US$ 5.14 and US$ 11.88 per kilogram or between US$ 2.33 and US$ 5.39 per pound(lb). Click here to see today's exact prices of molluscs in Fiji
The retail price range in Fiji Dollar for molluscs is between FJD 11.48 and FJD 26.51 per kilogram or between FJD 5.21 and FJD 12.02 per pound(lb) in Suva and Lautoka.
Wholesale prices
In 2024, the approximate wholesale price range for Fiji molluscs is between US$ 3.60 and US$ 8.31 per kilogram or between US$ 1.63 and US$ 3.77 per pound(lb).
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Prices of other produce in the Seafood category in Fiji: Sea Bass, Sea Bream, Lobster, Shrimps & Prawns, Crabs, Crustaceans, Oysters, Scallops, Blue Mussel & Cuttlefish & Squid.
See prices of molluscs in other countries across Oceania: Fiji molluscs, French Polynesia molluscs, Guam molluscs, Micronesia molluscs, New Caledonia molluscs, Papua New Guinea molluscs, Samoa molluscs, Solomon Islands molluscs, Tonga molluscs & Vanuatu molluscs.
Fiji molluscs - Production, Exports, Imports, Seasons and HS Codes
In 2019 Fiji shipped 1 tonnes of molluscs. Through 2019 alone, the demand for Fiji molluscs (seafood category) has remained constant, recording a change of 0 pc compared to the year 2018. Between 2017 and 2019, molluscs' exports reduced by -97.3% netting Fiji US$0.06m for the year 2019. Fiji's molluscs exports are classified as:
- Molluscs, fit for human consumption, even in shell, smoked, frozen, dried, salted or in brine (excluding oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", squid "Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.", octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells and abalone); frozen, dried, salted or in brine, flours, meals and pellets of molluscs, fit for human consumption (HS code 030799)
- Molluscs, prepared or preserved (excluding smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) (HS code 160559)
- Molluscs and aquatic invertebrates, prepared or preserved (HS code 160590)
- Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, aquatic invertebrates (excluding crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish); all flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption (HS code 030890)
- Live, fresh or chilled molluscs, fit for human consumption, even in shell (excluding oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", squid "Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.", octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells and abalone); fresh or chilled flours, meals and pellets of molluscs, fit for human consumption (HS code 030791)
- Aquatic invertebrates, prepared or preserved (excluding smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish) (HS code 160569)
- Molluscs, even in shell, frozen (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs); flours, meals and pellets of molluscs, frozen, fit for human consumption (HS code 030792)
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Fiji molluscs export values
In 2019, Fiji sold molluscs valued at 0.06m USD, a reduction of -25.00% from 2018's total molluscs export of 0.08m USD. The annual reduction in value of Fiji molluscs between 2017 to 2018 was -93.086 pc.
The annual change in the amount of Fiji's molluscs exports between 2017 and 2019 was -97.3 pc in comparison to a variation of 0% in the period between 2018 and 2019.
Export markets for Fiji molluscs ( in '000$ )
Fiji bought 30 tonnes of molluscs in 2019.