What is the price of fish per kilogram/pound in Fiji today?
The retail price range for Fiji fish is between US$ 12.35 and US$ 14.26 per kilogram or between US$ 5.60 and US$ 6.47 per pound(lb). Click here to see today's exact prices of fish in Fiji
The retail price range in Fiji Dollar for fish is between FJD 27.56 and FJD 31.83 per kilogram or between FJD 12.50 and FJD 14.44 per pound(lb) in Suva and Lautoka.
Wholesale prices
In 2024, the approximate wholesale price range for Fiji fish is between US$ 8.64 and US$ 9.98 per kilogram or between US$ 3.92 and US$ 4.53 per pound(lb).
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Prices of other produce in the Fish category in Fiji: Live Ornamental Fish, Live Trout, Live Eels, Live Carp, Live Tuna, Live Fish, Trout, Salmon, Halibut Fish & Sole Fish.
See prices of fish in other countries across Oceania: Fiji fish, French Polynesia fish, Guam fish, Micronesia fish, New Caledonia fish, Papua New Guinea fish, Samoa fish, Solomon Islands fish, Tonga fish & Vanuatu fish.
Fiji fish - Production, Exports, Imports, Seasons and HS Codes
In 2019 Fiji shipped 3 tonnes of fish. Through 2019 alone, the interest in Fiji fish (fish category) has reduced, recording a change of -86.957 percent compared to the year 2018. Between 2017 and 2019, fish's exports went down by -99.56 pc netting the exporter US$0.02m for the year 2019. Fiji's fish exports are classified as:
- Fresh or chilled freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish) (HS code 030269)
- Prepared or preserved fish (excluding whole or in pieces) (HS code 160420)
- Dried fish, even salted but not smoked (excluding fillets, offal and cod) (HS code 030559)
- Frozen fish, n.e.s. (HS code 030389)
- Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) (HS code 160419)
- Smoked fish, incl. fillets (excluding offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030549)
- Fish, salted or in brine only (excluding fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030569)
- Fresh or chilled fish, n.e.s. (HS code 030289)
- Frozen freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, dogfish and other sharks, eels, sea bass and hake) (HS code 030379)
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Fiji fish export values
In 2019, Fiji shipped fish worth 0.02m USD, a reduction of -83.33% from 2018's total fish export of 0.12m USD. The annual change in value of Fiji fish between 2017 to 2018 was -89.427 pc.
The yearly variation in the volume of Fiji's fish exports between 2017 and 2019 was -99.56% when compared to a variation of -86.957% in the growth rate between 2018 and 2019.
Export markets for Fiji fish ( in '000$ )
Fiji purchased 751 tonnes of fish in 2019.