What is the price of vegetables per kilogram/pound in Swaziland (Eswatini) today?
The retail price range for Swaziland (Eswatini) vegetables is between US$ 0.97 and US$ 2.07 per kilogram or between US$ 0.44 and US$ 0.94 per pound(lb). Click here to see today's exact prices of vegetables in Swaziland (Eswatini)
The retail price range in Swazi lilangeni for vegetables is between SZL 18.78 and SZL 40.25 per kilogram or between SZL 8.52 and SZL 18.25 per pound(lb) in Manzini and Mbabane.
Wholesale prices
In 2024, the approximate wholesale price range for Swaziland (Eswatini) vegetables is between US$ 0.68 and US$ 1.45 per kilogram or between US$ 0.31 and US$ 0.66 per pound(lb).
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Swaziland (Eswatini) Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Swaziland (Eswatini) over the last five years has been relatively stable. In 2012 and 2013, the export price was 1.85 US $ per kg. In 2014, the price increased to 2.49 US $ per kg, before dropping to 1.87 US $ per kg in 2015. In 2017, the price rose to 1.97 US $ per kg, before dropping to 0.44 US $ per kg in 2018. The price then increased to 0.77 US $ per kg in 2019, before dropping to 0.38 US $ per kg in 2021. Based on this data, it is predicted that the export price per kilogram of vegetables from Swaziland (Eswatini) in 2023 will be 0.38 US $ per kg, and in 2024 will be 0.44 US $ per kg.The Swaziland (Eswatini) vegetables exports are classified as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Swaziland (Eswatini) Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Swaziland (Eswatini) over the last five years has been quite varied. In 2012 and 2013, the price was 1.85 US dollars per kg. This increased to 2.49 US dollars per kg in 2014, before dropping to 1.87 US dollars per kg in 2015. The price then rose to 1.97 US dollars per kg in 2017, before dropping significantly to 0.44 US dollars per kg in 2018. This was followed by a slight increase to 0.77 US dollars per kg in 2019, and then a further decrease to 0.38 US dollars per kg in 2021. Based on this trend, it is predicted that the import price per kilogram of vegetables into Swaziland (Eswatini) in 2023 will be 0.30 US dollars per kg, and in 2024 will be 0.22 US dollars per kg.Export values for Swaziland (Eswatini) vegetables
The total values in export for vegetables in Swaziland (Eswatini) were US$ 489, US$ 693, US$ 92 and US$ 10 in US dollar thousand for the years 2015, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Swaziland (Eswatini): Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Swaziland (Eswatini) vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Swaziland (Eswatini) sold 13 tonnes of vegetables. For 2019 alone, the demand for Swaziland (Eswatini) vegetables (vegetables category) has shrunk, recording a change of -93.78 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -96.31% bringing the country US$0.01m for the year 2019. Swaziland (Eswatini)'s vegetables exports are categorised as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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Swaziland (Eswatini) vegetables export values
In 2019, Swaziland (Eswatini) sold vegetables costing 0.01m USD, a contraction of -89.13% from 2018's total vegetables export of 0.092m USD. The yearly reduction in value of Swaziland (Eswatini) vegetables between 2017 to 2018 was -86.724 percent.
The yearly variation in the amount of Swaziland (Eswatini)'s vegetables exports between 2017 and 2019 was -96.31 pc compared to a variation of -93.78% in the period between 2018 and 2019.
Export markets for Swaziland (Eswatini) vegetables ( in '000$ )
Swaziland (Eswatini)'s top destinations for vegetables are Botswana, United Kingdom (UK), Switzerland, Germany and France.
Swaziland (Eswatini) brought in 586 tonnes of vegetables in 2019.
Production
The production of vegetables in Swaziland (Eswatini) was 61,424 tonnes in 2019 and is projected to change by an average of 0.04%. The country had an estimated 9,800.00 hectares under vegetables cultivation.