What is the price of vegetables per kilogram/pound in Egypt today?
The retail price range for Egypt vegetables is between US$ 0.95 and US$ 3.81 per kilogram or between US$ 0.43 and US$ 1.73 per pound(lb). Click here to see today's exact prices of vegetables in Egypt
The retail price range in Egyptian Pound for vegetables is between EGP 29.77 and EGP 119.09 per kilogram or between EGP 13.50 and EGP 54.01 per pound(lb) in Cairo and Alexandria.
Wholesale prices
In 2024, the approximate wholesale price range for Egypt vegetables is between US$ 0.67 and US$ 2.67 per kilogram or between US$ 0.30 and US$ 1.21 per pound(lb).
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Egypt Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Egypt over the last five years has been relatively stable. In 2017, the price was 1.48 US$ per kg, followed by 1.35 US$ per kg in 2018. In 2019, the price rose to 1.4 US$ per kg and then decreased to 1.31 US$ per kg in 2020. The price then increased to 1.43 US$ per kg in 2021. Based on this trend, it is predicted that the export price per kilogram of vegetables from Egypt in 2023 will be around 1.45 US$ per kg and in 2024 will be around 1.48 US$ per kg.The vegetables exports from Egypt are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Egypt Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Egypt over the last five years has been relatively stable. In 2017, the price was $1.48, followed by $1.35 in 2018, $1.40 in 2019, $1.31 in 2020, and $1.43 in 2021. This indicates that the price has been fluctuating between $1.30 and $1.48 over the last five years. Based on this trend, it is likely that the import price per kilogram of vegetables into Egypt in 2023 will be around $1.40 and in 2024 will be around $1.45.Export values for Egypt vegetables
The total values in export for vegetables in Egypt were US$ 16,024, US$ 17,792, US$ 14,936 and US$ 11,424 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Egypt: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Egypt vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Egypt sold 615,904 tonnes of vegetables. For 2019 alone, the demand for Egypt vegetables (vegetables category) has increased, with a change of 4.768 % compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -13.7 percent bringing the exporter US$11.42m for the year 2019. Egypt's vegetables exports are classified as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Egypt vegetables export values
In 2019, Egypt supplied vegetables with a value of 11.42m USD, a reduction of -23.54% from 2018's total vegetables export of 14.936m USD. The yearly reduction in value of Egypt vegetables between 2017 to 2018 was -16.052 percent.
The per year change in the volume of Egypt's vegetables exports between 2017 and 2019 was -13.7 pc compared to a variation of 4.768% in the period between 2018 and 2019.
Egypt's stake of the world's total vegetables' exports in 2019 was less than 1%. The country holds position 19 in world exports of vegetables.
Export markets for Egypt vegetables ( in '000$ )
Egypt's best performing destinations for vegetables are Japan, Turkey, Jordan, US and France.
Egypt bought 944 tonnes of vegetables in 2019.
Production
The production of vegetables in Egypt was 24,063,328 tonnes in 2019 and is estimated to change by an average of 0.52%. The country had approximately 4,295,008.00 hectares under vegetables cultivation.