What is the price of fish per kilogram/pound in Ecuador today?
The retail price range for Ecuador fish is between US$ 4.45 and US$ 12.36 per kilogram or between US$ 2.02 and US$ 5.60 per pound(lb). Click here to see today's exact prices of fish in Ecuador
The retail price range in US Dollar for fish is between USD 4.45 and USD 12.36 per kilogram or between USD 2.02 and USD 5.60 per pound(lb) in Quito and Guayaquil.
Wholesale prices
In 2024, the approximate wholesale price range for Ecuador fish is between US$ 3.11 and US$ 8.65 per kilogram or between US$ 1.41 and US$ 3.92 per pound(lb).
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Prices of other produce in the Fish category in Ecuador: Live Ornamental Fish, Live Trout, Live Eels, Live Carp, Live Tuna, Live Fish, Trout, Salmon, Halibut Fish & Sole Fish.
See prices of fish in other countries across South America: Argentina fish, Bolivia fish, Brazil fish, Chile fish, Colombia fish, Ecuador fish, French Guiana fish, Guyana fish, Paraguay fish & Peru fish.
Ecuador fish - Production, Exports, Imports, Seasons and HS Codes
In 2019 Ecuador sold 71,496 tonnes of fish. Across 2019 alone, the market for Ecuador fish (fish category) has gone up, recording a change of 41.776 pc compared to the year 2018. Between 2017 and 2019, fish's exports increased by 41.05 percent netting the nation US$169.58m for the year 2019. Ecuador's fish exports are classified as:
- Fresh or chilled freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish) (HS code 030269)
- Prepared or preserved fish (excluding whole or in pieces) (HS code 160420)
- Dried fish, even salted but not smoked (excluding fillets, offal and cod) (HS code 030559)
- Fresh or chilled fish, n.e.s. (HS code 030289)
- Frozen fish, n.e.s. (HS code 030389)
- Smoked fish, incl. fillets (excluding offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030549)
- Fish, salted or in brine only (excluding fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030569)
- Frozen freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, dogfish and other sharks, eels, sea bass and hake) (HS code 030379)
- Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) (HS code 160419)
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Ecuador fish export values
In 2019, Ecuador supplied fish valued at 169.58m USD, an increase of 42.16% from 2018's total fish export of 119.287m USD. The yearly growth in value of Ecuador fish between 2017 to 2018 was 7.921 per cent.
The annual variation in the amount of Ecuador's fish exports between 2017 and 2019 was 41.05 per cent when compared to a variation of 41.776% in the growth rate between 2018 and 2019.
Export markets for Ecuador fish ( in '000$ )
Ecuador imported 7,218 tonnes of fish in 2019.