What is the price of turkey meat per kilogram/pound in Dominican Republic today?
The retail price range for Dominican Republic turkey meat is between US$ 2.48 and US$ 4.57 per kilogram or between US$ 1.13 and US$ 2.07 per pound(lb). Click here to see today's exact prices of turkey meat in Dominican Republic
The retail price range in Dominican peso for turkey meat is between DOP 135.43 and DOP 249.43 per kilogram or between DOP 61.42 and DOP 113.12 per pound(lb) in Santo Domingo and Santiago de los Caballeros.
Wholesale prices
In 2024, the approximate wholesale price range for Dominican Republic turkey meat is between US$ 1.74 and US$ 3.20 per kilogram or between US$ 0.79 and US$ 1.45 per pound(lb).
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Dominican Republic Turkey Meat Export Prices - Historical, Trends and Prediction
The export price per kilogram of Turkey Meat from Dominican Republic has seen a significant increase over the last five years. In 2013, the price was 3.25 US dollars per kg, and in 2017 it was 13.57 US dollars per kg. In 2018, the price rose to 14.4 US dollars per kg, and in 2019 it reached 19.62 US dollars per kg. The highest price was recorded in 2021, when it was 24.33 US dollars per kg. Based on this trend, it is predicted that the export price per kilogram of Turkey Meat from Dominican Republic will be around 28.00 US dollars per kg in 2023 and 32.00 US dollars per kg in 2024.Dominican Republic Turkey Meat Import Prices - Historical, Trends and Prediction
The import price per kilogram of Turkey Meat into Dominican Republic has seen a significant fluctuation over the past five years. In 2017, the price was 13.57 US dollars, which was followed by a sharp increase to 14.4 US dollars in 2018. This was the highest price in the past five years. In 2019, the price rose further to 19.62 US dollars, before dropping to 15.67 US dollars in 2020. The most recent data shows that the price has increased again to 24.33 US dollars in 2021. Based on the data, it is likely that the price of Turkey Meat will continue to increase in the coming years. We can predict that the price in 2023 will be around 27.00 US dollars and in 2024 it will be around 30.00 US dollars.Export values for Dominican Republic turkey meat
The total values in export for turkey meat in the Dominican Republic were US$ 75, US$ 95, US$ 72 and US$ 314 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Meat category in Dominican Republic: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Duck Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of turkey meat in other countries across Caribbean: Aruba turkey meat, Bahamas turkey meat, Barbados turkey meat, Cuba turkey meat, Dominican Republic turkey meat, Grenada turkey meat, Guadeloupe turkey meat, Haiti turkey meat, Jamaica turkey meat & Martinique turkey meat.
Dominican Republic turkey meat - Production, Exports, Imports, Seasons and HS Codes
In 2019 The Dominican Republic sold 16 tonnes of turkey meat. For 2019 alone, the market for the Dominican Republic turkey meat (meat category) has surged, changing by 220 per cent compared to the year 2018. Between 2017 and 2019, turkey meat's exports increased by 128.57 percent earning the exporter US$0.31m for the year 2019. the Dominican Republic's turkey meat exports are categorised as:
- Frozen cuts and edible offal of turkeys of the species domesticus (HS code 020727)
- Fresh or chilled cuts and edible offal of turkeys of the species domesticus (HS code 020726)
- Frozen turkeys of the species domesticus, not cut into pieces (HS code 020725)
- Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excluding sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160231)
- Fresh or chilled turkeys of the species domesticus, not cut in pieces (HS code 020724)
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Dominican Republic turkey meat export values
In 2019, the Dominican Republic exported turkey meat costing 0.31m USD, a surge of 330.56% from 2018's total turkey meat export of 0.072m USD. The yearly increase in value of the Dominican Republic turkey meat between 2017 to 2018 was -24.211 pc.
The annual/yearly variation in the quantity of the Dominican Republic's turkey meat exports between 2017 and 2019 was 128.57 percent compared to a variation of 220% in the period between 2018 and 2019.
Export markets for Dominican Republic turkey meat ( in '000$ )
the Dominican Republic imported 5,735 tonnes of turkey meat in 2019.