What is the price of sugar per kilogram/pound in Dominican Republic today?
The retail price range for Dominican Republic sugar is between US$ 0.80 and US$ 3.17 per kilogram or between US$ 0.36 and US$ 1.44 per pound(lb). Click here to see today's exact prices of sugar in Dominican Republic
The retail price range in Dominican peso for sugar is between DOP 43.47 and DOP 172.83 per kilogram or between DOP 19.71 and DOP 78.38 per pound(lb) in Santo Domingo and Santiago de los Caballeros.
Wholesale prices
In 2024, the approximate wholesale price range for Dominican Republic sugar is between US$ 0.56 and US$ 2.22 per kilogram or between US$ 0.25 and US$ 1.01 per pound(lb).
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Dominican Republic Sugar Export Prices - Historical, Trends and Prediction
The export price of sugar from Dominican Republic over the last five years has been relatively stable. In 2012, the price per kilogram was 0.73 US dollars, which decreased to 0.61 US dollars in 2013. The price then dropped to 0.48 US dollars in 2014, before increasing to 0.52 US dollars in 2015 and 2016. In 2017, the price rose to 0.56 US dollars, and has remained at this level until 2021. The most recent data shows that the price per kilogram is 0.57 US dollars. Based on this trend, it is predicted that the export price of sugar from Dominican Republic in 2023 will be 0.58 US dollars, and in 2024 will be 0.59 US dollars.Dominican Republic Sugar Import Prices - Historical, Trends and Prediction
The import price per kilogram of sugar into Dominican Republic over the last five years has been relatively stable. In 2016 and 2017, the price was 0.52 US$ per kg, before increasing to 0.56 US$ per kg in 2018 and 2019. In 2020, the price dropped to 0.53 US$ per kg, before increasing again to 0.57 US$ per kg in 2021. Based on this trend, it is likely that the import price per kilogram of sugar into Dominican Republic will remain around 0.57 US$ per kg in 2023 and 2024.Export values for Dominican Republic sugar
The total values in export for sugar in the Dominican Republic were US$ 92,761, US$ 99,537, US$ 104,828 and US$ 91,950 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Processed category in Dominican Republic: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea & Black Tea.
See prices of sugar in other countries across Caribbean: Aruba sugar, Bahamas sugar, Barbados sugar, Cuba sugar, Dominican Republic sugar, Grenada sugar, Guadeloupe sugar, Haiti sugar, Jamaica sugar & Martinique sugar.
Dominican Republic sugar - Production, Exports, Imports, Seasons and HS Codes
In 2019 The Dominican Republic sold 159,593 tonnes of sugar. For 2019 alone, the market for the Dominican Republic sugar (processed category) has decreased, changing by -14.531 pc compared to the year 2018. Between 2017 and 2019, sugar's exports went down by -10.24 pc earning the Dominican Republic US$91.95m for the year 2019. the Dominican Republic's sugar exports are categorised as:
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
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Dominican Republic sugar export values
In 2019, the Dominican Republic shipped sugar worth 91.95m USD, a drop of -12.28% from 2018's total sugar export of 104.828m USD. The annual reduction in value of the Dominican Republic sugar between 2017 to 2018 was 5.316 per cent.
The annual variation in the volume of the Dominican Republic's sugar exports between 2017 and 2019 was -10.24 per cent in comparison to a variation of -14.531% in the period between 2018 and 2019.
Export markets for Dominican Republic sugar ( in '000$ )
the Dominican Republic bought 21,414 tonnes of sugar in 2019.