What is the price of pork per kilogram/pound in Dominican Republic today?
The retail price range for Dominican Republic pork is between US$ 3.46 and US$ 4.75 per kilogram or between US$ 1.57 and US$ 2.15 per pound(lb). Click here to see today's exact prices of pork in Dominican Republic
The retail price range in Dominican peso for pork is between DOP 188.79 and DOP 258.91 per kilogram or between DOP 85.62 and DOP 117.42 per pound(lb) in Santo Domingo and Santiago de los Caballeros.
Wholesale prices
In 2024, the approximate wholesale price range for Dominican Republic pork is between US$ 2.42 and US$ 3.32 per kilogram or between US$ 1.10 and US$ 1.51 per pound(lb).
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Dominican Republic Pork Export Prices - Historical, Trends and Prediction
The export price per kilogram of Pork from Dominican Republic over the last five years has been quite volatile. In 2017, the price was 15.54 US $ per kg, which was the highest in the last five years. This was followed by a sharp decline in 2018 to 15.84 US $ per kg. In 2019, the price dropped further to 11.97 US $ per kg. The price then rose to 5.46 US $ per kg in 2020, before reaching a peak of 45.00 US $ per kg in 2021. Based on this trend, it is predicted that the export price per kilogram of Pork from Dominican Republic in 2023 will be around 28.70 US $ per kg and in 2024 will be around 32.60 US $ per kg.Dominican Republic Pork Import Prices - Historical, Trends and Prediction
The import price per kilogram of Pork into Dominican Republic over the last five years has been quite volatile. In 2017, the price was 15.54 US dollars per kg, followed by a slight increase to 15.84 US dollars per kg in 2018. However, in 2019, the price dropped to 11.97 US dollars per kg, before experiencing a sharp decline to 5.46 US dollars per kg in 2020. This year, 2021, the price has seen a significant increase to 45.00 US dollars per kg. Based on the data, it is likely that the import price per kilogram of Pork into Dominican Republic will remain relatively high in the next two years. We predict that the price will be around 40.00 US dollars per kg in 2023 and 44.00 US dollars per kg in 2024.Export values for Dominican Republic pork
The total values in export for pork in the Dominican Republic were US$ 1,300, US$ 1,156, US$ 861 and US$ 797 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Meat category in Dominican Republic: Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of pork in other countries across Caribbean: Aruba pork, Bahamas pork, Barbados pork, Cuba pork, Dominican Republic pork, Grenada pork, Guadeloupe pork, Haiti pork, Jamaica pork & Martinique pork.
Dominican Republic pork - Production, Exports, Imports, Seasons and HS Codes
In 2019 The Dominican Republic exported 67 tonnes of pork. For the year 2019 alone, the interest in the Dominican Republic pork (meat category) has improved, with a change of 21.818 pc compared to the year 2018. Between 2017 and 2019, pork's exports went down by -11.84% earning the Dominican Republic US$0.80m for the year 2019. the Dominican Republic's pork exports are categorised as:
- Frozen edible livers of swine (HS code 020641)
- Prepared or preserved shoulders and cuts thereof, of swine (HS code 160242)
- Edible offal of swine, frozen (excluding livers) (HS code 020649)
- Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in (HS code 020312)
- Fresh or chilled edible offal of swine (HS code 020630)
- Fresh or chilled carcases and half-carcases of swine (HS code 020311)
- Frozen carcases and half-carcases of swine (HS code 020321)
- Meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) (HS code 021019)
- Frozen hams, shoulders and cuts thereof of swine, with bone in (HS code 020322)
- Frozen meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020329)
- Prepared or preserved meat and offal of swine, incl. mixtures (excluding hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160249)
- Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020319)
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Dominican Republic pork export values
In 2019, the Dominican Republic supplied pork costing 0.80m USD, a decrease of -7.08% from 2018's total pork export of 0.861m USD. The yearly reduction in value of the Dominican Republic pork between 2017 to 2018 was -25.519 pc.
The annual/yearly variation in the quantity of the Dominican Republic's pork exports between 2017 and 2019 was -11.84 per cent in comparison to a variation of 21.818% in the period between 2018 and 2019.
the Dominican Republic's stake of the world's total pork's exports in 2019 was less than 1%. the Dominican Republic is ranked number 21 in world exports of pork.
Export markets for Dominican Republic pork ( in '000$ )
Import/Export Trends
the Dominican Republic is a net exporter of pork. The annual growth of the Dominican Republic pork in value between 2015 to 2019 was 14%, per annum, while annual growth in quantity through the same period was 18%, per annum.
the Dominican Republic brought in 33,802 tonnes of pork in 2019.