What is the price of pork per kilogram/pound in Czech Republic today?
The retail price range for Czech Republic pork is between US$ 4.33 and US$ 7.90 per kilogram or between US$ 1.97 and US$ 3.58 per pound(lb). Click here to see today's exact prices of pork in Czech Republic
The retail price range in Czech koruna for pork is between CZK 95.33 and CZK 173.72 per kilogram or between CZK 43.24 and CZK 78.78 per pound(lb) in Prague and Brno.
Wholesale prices
In 2024, the approximate wholesale price range for Czech Republic pork is between US$ 3.03 and US$ 5.53 per kilogram or between US$ 1.38 and US$ 2.51 per pound(lb).
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Prices of other produce in the Meat category in Czech Republic: Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
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Czech Republic pork - Production, Exports, Imports, Seasons and HS Codes
The volume of pork sold by Czech Republic in 2020 was 44,742 metric tonnes. In 2019 Czech Republic exported 43,846 tonnes of pork. In 2019 alone, the demand for Czech Republic pork (meat category) has increased, changing by 1.832 pc compared to the year 2018. Between 2017 and 2019, pork's exports decreased by -10.34% netting the nation US$107.21m for the year 2019. Czech Republic's pork exports are classified as:
- Prepared or preserved shoulders and cuts thereof, of swine (HS code 160242)
- Prepared or preserved meat and offal of swine, incl. mixtures (excluding hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160249)
- Fresh or chilled carcases and half-carcases of swine (HS code 020311)
- Frozen carcases and half-carcases of swine (HS code 020321)
- Frozen meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020329)
- Frozen edible livers of swine (HS code 020641)
- Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020319)
- Meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) (HS code 021019)
- Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in (HS code 020312)
- Frozen hams, shoulders and cuts thereof of swine, with bone in (HS code 020322)
- Edible offal of swine, frozen (excluding livers) (HS code 020649)
- Fresh or chilled edible offal of swine (HS code 020630)
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Czech Republic pork export values
In 2019, Czech Republic supplied pork valued at 107.21m USD, an increment of 5.17% from 2018's total pork export of 101.941m USD. The yearly growth in value of Czech Republic pork between 2017 to 2018 was -9.088 pc.
The annual change in the quantity of Czech Republic's pork exports between 2017 and 2019 was -10.34 per cent in comparison to a variation of 1.832% in the period between 2018 and 2019.
Czech Republic's stake of the world's total pork's exports in 2019 was 2.4 pc. The country is ranked number 12 in world exports of pork.
Export markets for Czech Republic pork ( in '000$ )
Czech Republic's best performing destinations for pork are Slovakia, Germany, Poland, Denmark and Ukraine.
Import/Export Trends
Czech Republic is a net exporter of pork. The annual growth of Czech Republic pork in value between 2015 to 2019 was 2%, per annum, while annual growth in quantity through the same period was -1%, per annum.
Czech Republic procured 299,255 tonnes of pork in 2019.