What is the price of fish per kilogram/pound in Czech Republic today?
The retail price range for Czech Republic fish is between US$ 0.40 and US$ 2.37 per kilogram or between US$ 0.18 and US$ 1.07 per pound(lb). Click here to see today's exact prices of fish in Czech Republic
The retail price range in Czech koruna for fish is between CZK 8.87 and CZK 52.12 per kilogram or between CZK 4.02 and CZK 23.64 per pound(lb) in Prague and Brno.
Wholesale prices
In 2025, the approximate wholesale price range for Czech Republic fish is between US$ 0.28 and US$ 1.66 per kilogram or between US$ 0.13 and US$ 0.75 per pound(lb).
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Prices of other produce in the Fish category in Czech Republic: Live Ornamental Fish, Live Trout, Live Eels, Live Carp, Live Tuna, Live Fish, Trout, Salmon, Halibut Fish & Sole Fish.
See prices of fish in other countries across Europe: Georgia fish, Albania fish, Belarus fish, Bosnia and Herzegovina fish, Bulgaria fish, Croatia fish, Czech Republic fish, Estonia fish, Greece fish & Hungary fish.
Czech Republic fish - Production, Exports, Imports, Seasons and HS Codes
The amount of fish sold by Czech Republic in 2020 was 4,510 tonnes. In 2019 Czech Republic sold 4,313 tonnes of fish. For the year 2019 alone, the market for Czech Republic fish (fish category) has shrunk, with a change of -0.09265694 % compared to the year 2018. Between 2017 and 2019, fish's exports decreased by -15 pc earning the nation US$19.36m for the year 2019. Czech Republic's fish exports are categorised as:
- Frozen fish, n.e.s. (HS code 030389)
- Frozen freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, dogfish and other sharks, eels, sea bass and hake) (HS code 030379)
- Dried fish, even salted but not smoked (excluding fillets, offal and cod) (HS code 030559)
- Fresh or chilled fish, n.e.s. (HS code 030289)
- Prepared or preserved fish (excluding whole or in pieces) (HS code 160420)
- Fresh or chilled freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish) (HS code 030269)
- Smoked fish, incl. fillets (excluding offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030549)
- Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) (HS code 160419)
- Fish, salted or in brine only (excluding fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030569)
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Czech Republic fish export values
In 2019, Czech Republic exported fish costing 19.36m USD, a drop of -2.06% from 2018's total fish export of 19.767m USD. The yearly change in value of Czech Republic fish between 2017 to 2018 was -5.597 percent.
The annual/yearly change in the amount of Czech Republic's fish exports between 2017 and 2019 was -15% when compared to a variation of -0.09265694% in the growth rate between 2018 and 2019.
Czech Republic's share of the world's total fish's exports in 2019 was less than 1%. The country holds position 35 in world exports of fish.
Export markets for Czech Republic fish ( in '000$ )
Import/Export Trends
Czech Republic is a net importer of fish. The annual growth of Czech Republic fish in value between 2015 to 2019 was 16%, per year, while annual growth in quantity through the same period was 3%, per annum.
Czech Republic ordered 12,424 tonnes of fish in 2019.