What is the price of vegetables per kilogram/pound in Cyprus today?
The retail price range for Cyprus vegetables is between US$ 0.89 and US$ 4.83 per kilogram or between US$ 0.40 and US$ 2.19 per pound(lb). Click here to see today's exact prices of vegetables in Cyprus
The retail price range in Euro for vegetables is between EUR 0.82 and EUR 4.47 per kilogram or between EUR 0.37 and EUR 2.03 per pound(lb) in Nicosia and Larnaca.
Wholesale prices
In 2024, the approximate wholesale price range for Cyprus vegetables is between US$ 0.62 and US$ 3.38 per kilogram or between US$ 0.28 and US$ 1.53 per pound(lb).
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Cyprus Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Cyprus over the last five years has seen a steady decline. In 2017, the export price was 2.55 US dollars per kilogram, and in 2020, it had dropped to 1.81 US dollars per kilogram. This year, the export price is 2.08 US dollars per kilogram, and it is expected to remain at around this level for the next two years, with a predicted price of 2.05 US dollars per kilogram in 2022. For 2023 and 2024, the export price is expected to remain at around the same level, with a predicted price of 2.05 US dollars per kilogram.The exports of vegetables from Cyprus are classified as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Cyprus Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Cyprus has seen a steady decline over the past five years. In 2017, the price was 2.55 US dollars per kg, and this decreased to 2.35 US dollars per kg in 2019. The lowest price was recorded in 2020, when the import price was 1.81 US dollars per kg. This was followed by a slight increase in 2021, when the price was 2.08 US dollars per kg. The most recent data shows that the import price per kilogram of vegetables into Cyprus was 2.05 US dollars per kg in 2022. Based on the data, it is likely that the import price per kilogram of vegetables into Cyprus will remain relatively stable in the next two years. We predict that the import price per kilogram of vegetables into Cyprus will be 2.05 US dollars per kg in 2023 and 2.06 US dollars per kg in 2024.Export values for Cyprus vegetables
The total values in export for vegetables in Cyprus were US$ 63,856, US$ 57,456, US$ 54,576 and US$ 30,368 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Cyprus: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Middle East: Bahrain vegetables, Cyprus vegetables, Iraq vegetables, Israel vegetables, Jordan vegetables, Kuwait vegetables, Lebanon vegetables, Palestine vegetables, Oman vegetables & Qatar vegetables.
Cyprus vegetables - Production, Exports, Imports, Seasons and HS Codes
The quantity of vegetables sold by Cyprus in 2020 was 10,288 tons. In 2019 Cyprus shipped 12,912 tonnes of vegetables. For the year 2019 alone, the interest in Cyprus vegetables (vegetables category) has decreased, recording a change of -40.836 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -42.68 pc netting the country US$30.37m for the year 2019. Cyprus' vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
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Cyprus vegetables export values
In 2019, Cyprus exported vegetables costing 30.37m USD, a decrease of -44.35% from 2018's total vegetables export of 54.576m USD. The yearly change in value of Cyprus vegetables between 2017 to 2018 was -5.013%.
The per year variation in the quantity of Cyprus' vegetables exports between 2017 and 2019 was -42.68 per cent when compared to a variation of -40.836% in the growth rate between 2018 and 2019.
Export markets for Cyprus vegetables ( in '000$ )
Cyprus' best performing destinations for vegetables are Finland, United Arab Emirates (UAE), Sweden, Norway and Italy.
Cyprus procured 104,480 tonnes of vegetables in 2019.
Production
The production of vegetables in Cyprus was 479,744 tonnes in 2019 and is estimated to change by an average of -8.36%. The country had an estimated 37,824.00 hectares under vegetables cultivation.