What is the price of sugar per kilogram/pound in Cyprus today?
The retail price range for Cyprus sugar is between US$ 0.78 and US$ 1.17 per kilogram or between US$ 0.35 and US$ 0.53 per pound(lb). Click here to see today's exact prices of sugar in Cyprus
The retail price range in Euro for sugar is between EUR 0.72 and EUR 1.08 per kilogram or between EUR 0.33 and EUR 0.49 per pound(lb) in Nicosia and Larnaca.
Wholesale prices
In 2024, the approximate wholesale price range for Cyprus sugar is between US$ 0.54 and US$ 0.82 per kilogram or between US$ 0.25 and US$ 0.37 per pound(lb).
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Cyprus Sugar Export Prices - Historical, Trends and Prediction
The export price of sugar from Cyprus over the last five years has seen a significant decrease. In 2012, the price per kilogram was 3.00 US dollars, but by 2021, it had dropped to 0.33 US dollars. The lowest price was in 2020, when it was 0.33 US dollars, and the highest was in 2013, when it was 6.00 US dollars. The price has been steadily increasing since then, with 2021 seeing a price of 4.00 US dollars. Based on this trend, it is predicted that the export price of sugar from Cyprus in 2023 will be around 1.50 US dollars, and in 2024 it will be around 2.00 US dollars.The exports of sugar from Cyprus are categorised as:
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
Cyprus Sugar Import Prices - Historical, Trends and Prediction
The import price per kilogram of sugar into Cyprus over the last five years has seen a steady decline. In 2017, the price was 2.00 US dollars per kg, followed by 1.50 US dollars per kg in 2018 and 0.59 US dollars per kg in 2019. The price dropped further to 0.33 US dollars per kg in 2020 and then rose to 4.00 US dollars per kg in 2021. The most recent data shows that the import price per kilogram of sugar into Cyprus is 1.16 US dollars. Based on this trend, it is predicted that the import price per kilogram of sugar into Cyprus in 2023 will be 0.90 US dollars and in 2024 will be 0.60 US dollars.Export values for Cyprus sugar
The total values in export for sugar in Cyprus were US$ 6, US$ 4, US$ 80 and US$ 236 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Processed category in Cyprus: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea & Black Tea.
See prices of sugar in other countries across Middle East: Bahrain sugar, Cyprus sugar, Iraq sugar, Israel sugar, Jordan sugar, Kuwait sugar, Lebanon sugar, Palestine sugar, Oman sugar & Qatar sugar.
Cyprus sugar - Production, Exports, Imports, Seasons and HS Codes
The volume of sugar sold by Cyprus in 2020 was 735 tons. In 2019 Cyprus exported 399 tonnes of sugar. Across 2019 alone, the interest in Cyprus sugar (processed category) has gone up, flactuating by 167.785 per cent compared to the year 2018. Between 2017 and 2019, sugar's exports increased by 19850% netting Cyprus US$0.24m for the year 2019. Cyprus' sugar exports are classified as:
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
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Cyprus sugar export values
In 2019, Cyprus supplied sugar worth 0.24m USD, an increase of 200.00% from 2018's total sugar export of 0.08m USD. The yearly growth in value of Cyprus sugar between 2017 to 2018 was 1900 percent.
The per year change in the volume of Cyprus' sugar exports between 2017 and 2019 was 19850% in comparison to a variation of 167.785% in the period between 2018 and 2019.
Export markets for Cyprus sugar ( in '000$ )
Cyprus' best performing export markets for sugar are Spain, Italy, Australia, Japan and Bulgaria.
Cyprus bought 20,168 tonnes of sugar in 2019.