What is the price of vegetables per kilogram/pound in China today?
The retail price range for China vegetables is between US$ 0.42 and US$ 1.15 per kilogram or between US$ 0.19 and US$ 0.52 per pound(lb). Click here to see today's exact prices of vegetables in China
The retail price range in Yuan Renminbi for vegetables is between CNY 2.97 and CNY 8.09 per kilogram or between CNY 1.34 and CNY 3.67 per pound(lb) in Beijing and Shanghai.
Wholesale prices
In 2024, the approximate wholesale price range for China vegetables is between US$ 0.30 and US$ 0.81 per kilogram or between US$ 0.13 and US$ 0.37 per pound(lb).
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China Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from China over the last five years has seen a steady increase. In 2017, the export price was 1.70 US $ per kg, followed by a slight decrease to 1.42 US $ per kg in 2018. In 2019, the export price was 1.35 US $ per kg, and then increased to 1.40 US $ per kg in 2020. The highest export price was recorded in 2021, at 1.56 US $ per kg, and the most recent export price was 1.69 US $ per kg in 2022. Based on this trend, it is predicted that the export price of Vegetables from China in 2023 will be 1.76 US $ per kg, and in 2024 it will be 1.83 US $ per kg.The vegetables exports from China are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
China Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into China over the last five years has been relatively stable. In 2017, the price was $1.70, followed by a slight decrease to $1.42 in 2018. In 2019, the price dropped further to $1.35, before increasing to $1.40 in 2020. The price then rose to $1.56 in 2021, and the most recent data shows that the price was $1.69 in 2022. Based on this trend, it is predicted that the import price per kilogram of vegetables into China will be $1.76 in 2023 and $1.83 in 2024.Export values for China vegetables
The total values in export for vegetables in China were US$ 301,871,360, US$ 340,500,992, US$ 287,514,752 and US$ 279,351,680 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in China: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
China vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 China shipped 206,542,208 tonnes of vegetables. In 2019 alone, the market for China vegetables (vegetables category) has improved, flactuating by 1.774 % compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 2.85% bringing the nation US$279,351.68m for the year 2019. China's vegetables exports are classified as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
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China vegetables export values
In 2019, China supplied vegetables worth 279,351.68m USD, a reduction of -2.84% from 2018's total vegetables export of 287514.752m USD. The annual reduction in value of China vegetables between 2017 to 2018 was -15.561%.
The per year variation in the quantity of China's vegetables exports between 2017 and 2019 was 2.85 pc in comparison to a variation of 1.774% in the period between 2018 and 2019.
China's portion of the world's total vegetables' exports in 2019 was less than 1%. China is ranked position 12 in world exports of vegetables.
Export markets for China vegetables ( in '000$ )
China's best performing destinations for vegetables are Yemen, Japan, South Korea, Thailand and Vietnam.
China procured 10,898,944 tonnes of vegetables in 2019.
Production
The production of vegetables in China was 92,940,063,488 tonnes in 2019 and is estimated to change by an average of 1.62%. The country had an estimated 5,858,044,160.00 hectares under vegetables cultivation.