What is the price of vegetables per kilogram/pound in Canada today?
The retail price range for Canada vegetables is between US$ 0.98 and US$ 2.95 per kilogram or between US$ 0.45 and US$ 1.34 per pound(lb). Click here to see today's exact prices of vegetables in Canada
The retail price range in Canadian Dollar for vegetables is between CAD 1.33 and CAD 3.98 per kilogram or between CAD 0.60 and CAD 1.80 per pound(lb) in Ottawa and Montréal.
Wholesale prices
In 2024, the approximate wholesale price range for Canada vegetables is between US$ 0.69 and US$ 2.06 per kilogram or between US$ 0.31 and US$ 0.94 per pound(lb).
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Canada Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Canada has seen a steady increase over the last five years. In 2017, the export price was $1.28, and in 2021 it was $1.33. The highest export price was in 2022, at $1.50. The export price has been relatively stable since then, with the latest price in 2021 being $1.33. Based on this trend, it is predicted that the export price for 2023 will be around $1.37 and for 2024 it will be around $1.41.The vegetables exports from Canada are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Canada Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Canada has been relatively stable over the last five years. In 2017, the price was $1.28, followed by $1.33 in 2018 and $1.30 in 2019. In 2020, the price dropped to $1.24, before increasing to $1.33 in 2021 and $1.50 in 2022. Based on this trend, it is predicted that the import price per kilogram of vegetables into Canada will be $1.37 in 2023 and $1.44 in 2024.Export values for Canada vegetables
The total values in export for vegetables in Canada were US$ 77,692, US$ 87,194, US$ 90,692 and US$ 88,740 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Canada: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across North America: Canada vegetables, US vegetables, Anguilla vegetables, Antigua and Barbuda vegetables, Bermuda vegetables, Bonaire, Sint Eustatius and Saba vegetables, St.Pierre and Miquelon vegetables, United States Minor Outlying Islands vegetables, Cayman Islands vegetables & Greenland vegetables.
Canada vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables exported by Canada in 2020 was 65,306 metric tonnes. In 2019 Canada shipped 68,033 tonnes of vegetables. Across 2019 alone, the market for Canada vegetables (vegetables category) has shrunk, flactuating by -0.2492559 % compared to the year 2018. Between 2017 and 2019, vegetables' exports went down by -0.08 pc bringing the exporter US$88.74m for the year 2019. Canada's vegetables exports are categorised as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Canada vegetables export values
In 2019, Canada sold vegetables worth 88.74m USD, a decrease of -2.15% from 2018's total vegetables export of 90.692m USD. The annual change in value of Canada vegetables between 2017 to 2018 was 4.012 percent.
The per year change in the quantity of Canada's vegetables exports between 2017 and 2019 was -0.08% compared to a variation of -0.2492559% in the period between 2018 and 2019.
Export markets for Canada vegetables ( in '000$ )
Canada's best performing export markets for vegetables are US, Sierra Leone, Kuwait, Cape Verde and Angola.
Canada bought 251,133 tonnes of vegetables in 2019.
Production
The production of vegetables in Canada was 1,205,816 tonnes in 2019 and is projected to change by an average of -4.51%. The country had an estimated 46,232.00 hectares under vegetables cultivation.