What is the price of vegetables per kilogram/pound in Bulgaria today?
The retail price range for Bulgaria vegetables is between US$ 0.49 and US$ 3.12 per kilogram or between US$ 0.22 and US$ 1.42 per pound(lb). Click here to see today's exact prices of vegetables in Bulgaria
The retail price range in Bulgarian Lev for vegetables is between BGN 0.88 and BGN 5.64 per kilogram or between BGN 0.40 and BGN 2.56 per pound(lb) in Sofia and Plovdiv.
Wholesale prices
In 2024, the approximate wholesale price range for Bulgaria vegetables is between US$ 0.34 and US$ 2.18 per kilogram or between US$ 0.15 and US$ 0.99 per pound(lb).
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Prices of other produce in the Vegetables category in Bulgaria: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Bulgaria vegetables - Production, Exports, Imports, Seasons and HS Codes
The amount of vegetables shipped by Bulgaria in 2020 was 380,144 metric tons. In 2019 Bulgaria sold 1,520,032 tonnes of vegetables. Across 2019 alone, the market for Bulgaria vegetables (vegetables category) has increased, changing by 382.685 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 736.87% bringing the nation US$444.21m for the year 2019. Bulgaria's vegetables exports are classified as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
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Bulgaria vegetables export values
In 2019, Bulgaria exported vegetables worth 444.21m USD, an improvement of 78.77% from 2018's total vegetables export of 248.48m USD. The annual growth in value of Bulgaria vegetables between 2017 to 2018 was 15.904 per cent.
The annual change in the volume of Bulgaria's vegetables exports between 2017 and 2019 was 736.87% when compared to a variation of 382.685% in the growth rate between 2018 and 2019.
Bulgaria's share of the world's total vegetables' exports in 2019 was less than 1%. The country is ranked number 20 in world exports of vegetables.
Export markets for Bulgaria vegetables ( in '000$ )
Bulgaria's best performing export markets for vegetables are Japan, Bosnia and Herzegovina, Spain, France and Australia.
Import/Export Trends
Bulgaria is a net exporter of vegetables. The annual growth of Bulgaria vegetables in value between 2015 to 2019 was 61%, per year, while annual growth in quantity was -23%, per annum.
Bulgaria ordered 202,008 tonnes of vegetables in 2019.
Production
The production of vegetables in Bulgaria was 222,400 tonnes in 2019 and is estimated to change by an average of 23.45%. The country had approximately 30,400.00 hectares under vegetables cultivation.