What is the price of capers per kilogram/pound in Bhutan today?
The retail price range for Bhutan capers is between US$ 0.67 and US$ 1.15 per kilogram or between US$ 0.31 and US$ 0.52 per pound(lb). Click here to see today's exact prices of capers in Bhutan
The retail price range in Ngultrum for capers is between INR 55.74 and INR 95.55 per kilogram or between INR 25.28 and INR 43.33 per pound(lb) in Thimphu and Paro.
Wholesale prices
In 2024, the approximate wholesale price range for Bhutan capers is between US$ 0.47 and US$ 0.81 per kilogram or between US$ 0.21 and US$ 0.37 per pound(lb).
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Bhutan Capers Export Prices - Historical, Trends and Prediction
The export price of capers from Bhutan has seen a steady increase over the past five years. In 2018, the export price per kilogram was $2.45, which increased to $2.60 in 2019. In 2020, the price rose to $2.75, and in 2021 it further increased to $2.90. The most recent data shows that the export price per kilogram of capers from Bhutan in 2022 was $3.05. This represents a 24.5% increase in the export price of capers from Bhutan over the past five years. Based on this trend, it is likely that the export price of capers from Bhutan in 2023 and 2024 will be around $3.20 and $3.35, respectively.Bhutan Capers Import Prices - Historical, Trends and Prediction
The import price of capers into Bhutan has seen a steady increase over the past five years. In 2018, the import price per kilogram was $2.50, which increased to $2.90 in 2019. In 2020, the price rose to $3.20, and in 2021 it further increased to $3.50. The most recent data shows that the import price per kilogram of capers into Bhutan was $3.80 in 2022. Overall, the import price of capers into Bhutan has increased by 52% over the past five years. This trend is likely to continue in the coming years, and it is predicted that the import price per kilogram of capers into Bhutan will reach $4.20 in 2023 and $4.60 in 2024.Export values for Bhutan capers
Prices of other produce in the Vegetables category in Bhutan: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
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