What is the price of vegetables per kilogram/pound in Barbados today?
The retail price range for Barbados vegetables is between US$ 0.87 and US$ 2.45 per kilogram or between US$ 0.39 and US$ 1.11 per pound(lb). Click here to see today's exact prices of vegetables in Barbados
The retail price range in Barbados Dollar for vegetables is between BBD 1.74 and BBD 4.90 per kilogram or between BBD 0.79 and BBD 2.22 per pound(lb) in Bridgetown and Holetown.
Wholesale prices
In 2024, the approximate wholesale price range for Barbados vegetables is between US$ 0.61 and US$ 1.72 per kilogram or between US$ 0.28 and US$ 0.78 per pound(lb).
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Barbados Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Barbados over the last five years has been relatively stable. In 2015, the price was 2.80 US dollars per kg, followed by 1.45 US dollars per kg in 2016. In 2017, the price increased significantly to 5.33 US dollars per kg, before dropping back to 2.33 US dollars per kg in 2018 and 2.20 US dollars per kg in 2019. Based on this data, it is predicted that the export price per kilogram of vegetables from Barbados in 2023 will be around 2.50 US dollars per kg and in 2024 will be around 2.60 US dollars per kg.The Barbados vegetables exports are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Barbados Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Barbados over the last five years has been quite varied. In 2015, the price was 2.80 US dollars per kg, followed by a decrease to 1.45 US dollars per kg in 2016. This was followed by a sharp increase to 5.33 US dollars per kg in 2017, before dropping back to 2.33 US dollars per kg in 2018 and 2.20 US dollars per kg in 2019. Based on this data, it is likely that the import price per kilogram of vegetables into Barbados will remain relatively stable in the next few years, with a predicted price of 2.20 US dollars per kg in 2023 and 2024.Export values for Barbados vegetables
The total values in export for vegetables in Barbados were US$ 45, US$ 16, US$ 7 and US$ 11 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Barbados: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Caribbean: Aruba vegetables, Bahamas vegetables, Barbados vegetables, Cuba vegetables, Dominican Republic vegetables, Grenada vegetables, Guadeloupe vegetables, Haiti vegetables, Jamaica vegetables & Martinique vegetables.
Barbados vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Barbados exported 5 tonnes of vegetables. For 2019 alone, the demand for Barbados vegetables (vegetables category) has improved, with a change of 66.667 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 66.67% netting the country US$0.01m for the year 2019. Barbados' vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
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Barbados vegetables export values
In 2019, Barbados shipped vegetables with a value of 0.01m USD, an increase of 42.86% from 2018's total vegetables export of 0.007m USD. The yearly change in value of Barbados vegetables between 2017 to 2018 was -56.25 per cent.
The yearly change in the quantity of Barbados' vegetables exports between 2017 and 2019 was 66.67 per cent in comparison to a variation of 66.667% in the period between 2018 and 2019.
Export markets for Barbados vegetables ( in '000$ )
Barbados' top destinations for vegetables are Grenada, US, United Kingdom (UK), Canada and Guyana.
Barbados purchased 813 tonnes of vegetables in 2019.
Production
The production of vegetables in Barbados was 41,520 tonnes in 2019 and is projected to change by an average of 1.35%. The country had approximately 3,168.00 hectares under vegetables cultivation.