What is the price of vegetables per kilogram/pound in Australia today?
The retail price range for Australia vegetables is between US$ 2.96 and US$ 5.93 per kilogram or between US$ 1.34 and US$ 2.69 per pound(lb). Click here to see today's exact prices of vegetables in Australia
The retail price range in Australian Dollar for vegetables is between AUD 4.46 and AUD 8.92 per kilogram or between AUD 2.02 and AUD 4.05 per pound(lb) in Canberra and Melbourne.
Wholesale prices
In 2024, the approximate wholesale price range for Australia vegetables is between US$ 2.08 and US$ 4.15 per kilogram or between US$ 0.94 and US$ 1.88 per pound(lb).
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Australia Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Australia over the last five years has seen a steady increase. In 2017, the export price was 2.72 US$ per kg, and by 2021, it had risen to 5.29 US$ per kg. The highest price was seen in 2020, when it reached 5.14 US$ per kg. The export price for 2022 was 4.56 US$ per kg. Based on this trend, it is predicted that the export price for 2023 will be around 5.45 US$ per kg and for 2024, it will be around 5.71 US$ per kg.The vegetables exports from Australia are classified as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Australia Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Australia has seen a steady increase over the last five years. In 2017, the price was 2.72 US dollars per kg, and this increased to 3.54 US dollars per kg in 2018. In 2019, the price dropped slightly to 3.19 US dollars per kg, before rising to 5.14 US dollars per kg in 2020. The price then increased further to 5.29 US dollars per kg in 2021, before dropping to 4.56 US dollars per kg in 2022. Based on this trend, it is likely that the import price per kilogram of vegetables into Australia will continue to increase in the next two years. We predict that the price will be 5.71 US dollars per kg in 2023 and 6.28 US dollars per kg in 2024.Export values for Australia vegetables
The total values in export for vegetables in Australia were US$ 19,189, US$ 29,650, US$ 41,191 and US$ 29,298 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Australia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Oceania: Fiji vegetables, French Polynesia vegetables, Guam vegetables, Micronesia vegetables, New Caledonia vegetables, Papua New Guinea vegetables, Samoa vegetables, Solomon Islands vegetables, Tonga vegetables & Vanuatu vegetables.
Australia vegetables - Production, Exports, Imports, Seasons and HS Codes
The quantity of vegetables exported by Australia in 2020 was 7,183 metric tonnes. In 2019 Australia exported 9,179 tonnes of vegetables. Through 2019 alone, the interest in Australia vegetables (vegetables category) has decreased, flactuating by -21.217 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -15.66% earning the nation US$29.30m for the year 2019. Australia's vegetables exports are classified as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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Australia vegetables export values
In 2019, Australia supplied vegetables with a value of 29.30m USD, a contraction of -28.87% from 2018's total vegetables export of 41.191m USD. The yearly reduction in value of Australia vegetables between 2017 to 2018 was 38.924%.
The annual change in the amount of Australia's vegetables exports between 2017 and 2019 was -15.66 percent compared to a variation of -21.217% in the period between 2018 and 2019.
Export markets for Australia vegetables ( in '000$ )
Australia's top export markets for vegetables are Seychelles, Malaysia, Thailand, Papua New Guinea and Guatemala.
Australia ordered 45,085 tonnes of vegetables in 2019.
Production
The production of vegetables in Australia was 625,440 tonnes in 2019 and is estimated to change by an average of 0.24%. The country had an estimated 19,592.00 hectares under vegetables cultivation.