In 2019 Indonesia sold 10,605 tonnes of vegetables. For 2019 alone, the demand for Indonesia vegetables (vegetables category) has increased, with a change of 61.317 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 77.22% bringing Indonesia US$19.84m for the year 2019. Indonesia's vegetables exports are classified as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
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Indonesia sayuran export values
In 2019, Indonesia sold vegetables valued at 19.84m USD, an increment of 62.77% from 2018's total vegetables export of 12.189m USD. The annual growth in value of Indonesia vegetables between 2017 to 2018 was 9.603 percent.
The yearly variation in the volume of Indonesia's vegetables exports between 2017 and 2019 was 77.22 pc in comparison to a variation of 61.317% in the period between 2018 and 2019.
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Export markets for Indonesia sayuran ( in '000$ )
Indonesia's top export markets for vegetables are Cambodia, Papua New Guinea, Singapore, Thailand and Malaysia.
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Indonesia bought 10,712 tonnes of vegetables in 2019.
Production
The production of vegetables in Indonesia was 2,581,920 tonnes in 2019 and is estimated to change by an average of 0.02%.
The country had approximately 255,840.00 hectares under vegetables cultivation.
