In 2019 Indonesia exported 1,251 tonnes of cheese. Across 2019 alone, the interest in Indonesia cheese (processed category) has surged, recording a change of 7.938 pc compared to the year 2018. Between 2017 and 2019, cheese's exports went down by -7.95 pc bringing Indonesia US$4.06m for the year 2019. Indonesia's cheese exports are categorised as:
- Cheese (excluding fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) (HS code 040690)
- Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd (HS code 040610)
- Processed cheese, not grated or powdered (HS code 040630)
- Grated or powdered cheese, of all kinds (HS code 040620)
- Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (HS code 040640)
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Indonesia keju export values
In 2019, Indonesia shipped cheese with a value of 4.06m USD, an improvement of 12.40% from 2018's total cheese export of 3.612m USD. The annual increase in value of Indonesia cheese between 2017 to 2018 was -14.367 percent.
The annual/yearly change in the volume of Indonesia's cheese exports between 2017 and 2019 was -7.95 per cent when compared to a variation of 7.938% in the growth rate between 2018 and 2019.
Indonesia's portion of the world's total cheese's exports in 2019 was 3.1%. The country is ranked number 12 in world exports of cheese.
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Export markets for Indonesia keju ( in '000$ )
Indonesia's top destinations for cheese are the Philippines, Thailand, Malaysia, Singapore and Mauritius.
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Import/Export Trends
Indonesia is a net exporter of cheese. The annual growth of Indonesia cheese in value between 2015 to 2019 was 7%, per year, while annual growth in quantity for the same period was 6%, per annum.
Indonesia bought 30,124 tonnes of cheese in 2019.
