In 2019 Mexico exported 9,994,592 tonnes of vegetables. For the year 2019 alone, the demand for Mexico vegetables (vegetables category) has climbed, flactuating by 5.8 % compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -1.79 pc netting the nation US$10,530.46m for the year 2019. Mexico's vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
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Mexique légumes export values
In 2019, Mexico exported vegetables costing 10,530.46m USD, an increment of 2.48% from 2018's total vegetables export of 10275.728m USD. The annual change in value of Mexico vegetables between 2017 to 2018 was 0.71510006%.
The annual variation in the quantity of Mexico's vegetables exports between 2017 and 2019 was -1.79 pc when compared to a variation of 5.8% in the growth rate between 2018 and 2019.
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Export markets for Mexique légumes ( in '000$ )
Mexico's top destinations for vegetables are Italy, Sweden, South Africa, United Arab Emirates (UAE) and Jamaica.
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Mexico purchased 0 tonnes of vegetables in 2019.
Production
The production of vegetables in Mexico was 61,943,232 tonnes in 2019 and is estimated to change by an average of 1.25%.
The country had approximately 7,443,968.00 hectares under vegetables cultivation.
