The amount of vegetables exported by France in 2020 was 1,618,704 metric tonnes. In 2019 France sold 1,710,664 tonnes of vegetables. Across 2019 alone, the demand for France vegetables (vegetables category) has increased, flactuating by 7.307 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 17.96 percent earning the exporter US$3,300.42m for the year 2019. France's vegetables exports are categorised as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
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France légumes export values
In 2019, France supplied vegetables with a value of 3,300.42m USD, an improvement of 6.78% from 2018's total vegetables export of 3090.784m USD. The yearly increase in value of France vegetables between 2017 to 2018 was 7.959%.
The annual change in the volume of France's vegetables exports between 2017 and 2019 was 17.96 per cent in comparison to a variation of 7.307% in the period between 2018 and 2019.
France's stake of the world's total vegetables' exports in 2019 was less than 1%. The country is ranked number 17 in world exports of vegetables.
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Export markets for France légumes ( in '000$ )
France's best performing destinations for vegetables are United Kingdom (UK), the Netherlands, Germany, Switzerland and Ivory Coast (Côte d'Ivoire
).
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Import/Export Trends
France is a net importer of vegetables. The annual growth of France vegetables in value between 2015 to 2019 was -8%, per year, while annual growth in quantity for the same period was 7%, per annum.
France imported 4,584,040 tonnes of vegetables in 2019.
Production
The production of vegetables in France was 2,233,280 tonnes in 2019 and is forecast to change by an average of -6.45%.
The country had an estimated 311,360.00 hectares under vegetables cultivation.
