Prix de Légumes en Colombie - Prix du marché de December 2024 (mis à jour quotidiennement)

Colombie légumes - Production, Exports, Imports, Seasons and HS Codes

The quantity of vegetables shipped by Colombia in 2020 was 9,160 tons. In 2019 Colombia sold 11,192 tonnes of vegetables. For 2019 alone, the market for Colombia vegetables (vegetables category) has escalated, with a change of 25.696 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 32.98 pc netting Colombia US$33.23m for the year 2019. Colombia's vegetables exports are categorised as:

Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Fresh or chilled vegetables n.e.s. (HS code 070999)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)

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Colombie légumes export values

In 2019, Colombia supplied vegetables costing 33.23m USD, a growth of 49.36% from 2018's total vegetables export of 22.248m USD. The annual change in value of Colombia vegetables between 2017 to 2018 was 5.421 percent.

The annual change in the volume of Colombia's vegetables exports between 2017 and 2019 was 32.98 per cent compared to a variation of 25.696% in the period between 2018 and 2019.

Export markets for Colombie légumes ( in '000$ )

Colombia's leading destinations for vegetables are Pakistan, Ecuador, Belgium, Guatemala and United Kingdom (UK).

Colombia procured 22,296 tonnes of vegetables in 2019.

Production

The production of vegetables in Colombia was 9,200,544 tonnes in 2019 and is forecast to change by an average of 62.14%. The country had an estimated 698,080.00 hectares under vegetables cultivation.

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Colombie légumes export values

Export markets for Colombie légumes ( in '000$ )

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Colombie légumes - Production, Exports, Imports, Seasons and HS Codes

Are you a producer of légumes or other products?

Colombie légumes export values

Export markets for Colombie légumes ( in '000$ )

Production

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