Prix de Légumes en Canada - Prix du marché de December 2024 (mis à jour quotidiennement)

Canada légumes - Production, Exports, Imports, Seasons and HS Codes

The volume of vegetables exported by Canada in 2020 was 65,306 metric tonnes. In 2019 Canada shipped 68,033 tonnes of vegetables. Across 2019 alone, the market for Canada vegetables (vegetables category) has shrunk, flactuating by -0.2492559 % compared to the year 2018. Between 2017 and 2019, vegetables' exports went down by -0.08 pc bringing the exporter US$88.74m for the year 2019. Canada's vegetables exports are categorised as:

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Fresh or chilled vegetables n.e.s. (HS code 070999)
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)

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Canada légumes export values

In 2019, Canada sold vegetables worth 88.74m USD, a decrease of -2.15% from 2018's total vegetables export of 90.692m USD. The annual change in value of Canada vegetables between 2017 to 2018 was 4.012 percent.

The per year change in the quantity of Canada's vegetables exports between 2017 and 2019 was -0.08% compared to a variation of -0.2492559% in the period between 2018 and 2019.

Export markets for Canada légumes ( in '000$ )

Canada's best performing export markets for vegetables are US, Sierra Leone, Kuwait, Cape Verde and Angola.

Canada bought 251,133 tonnes of vegetables in 2019.

Production

The production of vegetables in Canada was 1,205,816 tonnes in 2019 and is projected to change by an average of -4.51%. The country had an estimated 46,232.00 hectares under vegetables cultivation.

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Canada légumes export values

Export markets for Canada légumes ( in '000$ )

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Canada légumes - Production, Exports, Imports, Seasons and HS Codes

Are you a producer of légumes or other products?

Canada légumes export values

Export markets for Canada légumes ( in '000$ )

Production

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