Prix de Légumes en Bolivie - Prix du marché de January 2025 (mis à jour quotidiennement)

Bolivie légumes - Production, Exports, Imports, Seasons and HS Codes

The amount of vegetables shipped by Bolivia in 2020 was 1,936 metric tons. In 2019 Bolivia exported 1,360 tonnes of vegetables. For 2019 alone, the interest in Bolivia vegetables (vegetables category) has gone down, with a change of -5.028 % compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -17.48 percent netting the exporter US$0.54m for the year 2019. Bolivia's vegetables exports are categorised as:

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Fresh or chilled vegetables n.e.s. (HS code 070999)
Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)

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Bolivie légumes export values

In 2019, Bolivia sold vegetables worth 0.54m USD, an increase of 46.74% from 2018's total vegetables export of 0.368m USD. The annual increase in value of Bolivia vegetables between 2017 to 2018 was 27.778 per cent.

The per year variation in the amount of Bolivia's vegetables exports between 2017 and 2019 was -17.48 percent when compared to a variation of -5.028% in the growth rate between 2018 and 2019.

Export markets for Bolivie légumes ( in '000$ )

Bolivia's top export markets for vegetables are Paraguay, Australia, Canada, Spain and the Netherlands.

Bolivia bought 872 tonnes of vegetables in 2019.

Production

The production of vegetables in Bolivia was 1,336,512 tonnes in 2019 and is projected to change by an average of 0.9%. The country had an estimated 871,936.00 hectares under vegetables cultivation.

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Bolivie légumes export values

Export markets for Bolivie légumes ( in '000$ )

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Quel est le prix de légumes au kilogramme/livre à Bolivie aujourd'hui?

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Bolivie légumes - Production, Exports, Imports, Seasons and HS Codes

Are you a producer of légumes or other products?

Bolivie légumes export values

Export markets for Bolivie légumes ( in '000$ )

Production

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