Precio de Verduras en Costa Rica - Precios de mercado de January 2025 (actualizados diariamente)

Costa Rica verduras - Production, Exports, Imports, Seasons and HS Codes

The volume of vegetables shipped by Costa Rica in 2020 was 37,020 tonnes. In 2019 Costa Rica sold 37,007 tonnes of vegetables. For 2019 alone, the market for Costa Rica vegetables (vegetables category) has shrunk, changing by -0.1322323 % compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 5.33 percent bringing the country US$28.96m for the year 2019. Costa Rica's vegetables exports are categorised as:

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
Fresh or chilled vegetables n.e.s. (HS code 070999)

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Costa Rica verduras export values

In 2019, Costa Rica exported vegetables worth 28.96m USD, a growth of 4.62% from 2018's total vegetables export of 27.682m USD. The annual growth in value of Costa Rica vegetables between 2017 to 2018 was 9.567 per cent.

The yearly variation in the amount of Costa Rica's vegetables exports between 2017 and 2019 was 5.33 percent in comparison to a variation of -0.1322323% in the period between 2018 and 2019.

Export markets for Costa Rica verduras ( in '000$ )

Costa Rica's top destinations for vegetables are Saudi Arabia, US, Honduras, Canada and United Kingdom (UK).

Costa Rica ordered 5,150 tonnes of vegetables in 2019.

Production

The production of vegetables in Costa Rica was 373,696 tonnes in 2019 and is projected to change by an average of -0.07%. The country had approximately 24,136.00 hectares under vegetables cultivation.

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Costa Rica verduras export values

Export markets for Costa Rica verduras ( in '000$ )

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¿Cuál es el precio de verduras por kilogramo/libra en Costa Rica hoy?

Precios al por mayor

Herramienta de Búsqueda de Precios

Costa Rica verduras - Production, Exports, Imports, Seasons and HS Codes

Are you a producer of verduras or other products?

Costa Rica verduras export values

Export markets for Costa Rica verduras ( in '000$ )

Production

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