¿Cuál es el precio de pescado halibut por kilogramo/libra en Canadá hoy?
El rango de precio minorista para Canadá pescado halibut está entre US$ 12.13 y US$ 56.14 por kilogramo o entre US$ 5.50 y US$ 25.46 por libra (lb). Haz clic aquí para ver los precios exactos de pescado halibut hoy en Canadá
El rango de precios minoristas en Dólar canadiense pescado halibut para CAD es de entre 16.37 y CAD por kilogramo o de entre 75.78 y CAD por libra(lb) en 7.43 y CAD.
Precios al por mayor
En 2024, el rango de precios mayoristas aproximado para Canadá pescado halibut es de entre 8.49 y 39.30 por kilogramo o de entre 3.85 y 17.82 por libra(lb).
Herramienta de Búsqueda de Precios
Buscar precios de Canadá pescado halibut y otros productos en diferentes países.
Precios de otros productos en la categoría Pescado en Canadá: Peces ornamentales vivos, Trucha viva, Anguila viva, Carpas vivas, Atún vivo, Pescado vivo, Trucha, Salmón, Pez-sola & Rodaballo.
Ver precios de pescado halibut en otros países en América del Norte: Guinea Ecuatorial pescado halibut, Cuba pescado halibut, República Dominicana pescado halibut, Puerto Rico pescado halibut, Costa Rica pescado halibut, El Salvador pescado halibut, Guatemala pescado halibut, Honduras pescado halibut, México pescado halibut & Nicaragua pescado halibut.
Halibut in Canada: Quick Guide
Halibut (Hippoglossus hippoglossus) is a set of three flatfish from the genera Hippoglossus and Reinhardtius. They are related to right-eye flounders because of their one-sided eye placement. Based on sources, we have Atlantic and Pacific halibut.
The Atlantic species is quite huge and reaches between 2.5 and 4.7 meters long and weighs up to 705 pounds or 300 kg. Its Pacific counterpart is brownish green and also as huge. Both types thrive in the eastern and western sectors of the Northern Atlantic/Pacific.
Halibut fish is a popular catch for gourmets. It is lean and espouses sweet ivory-coloured flesh, which is firm and tender.
Halibut is safe, wild, and low in mercury
A product of the Canadian Atlantic East Coast and the Pacific West Coast, halibut is harvested wild. The selenium-rich ocean waters ensure that it is 100% sustainable, low in mercury and mild-tasting with firm texture. Selenium is good for all shellfish as it replaces or cancels out mercury, making wild fish safe to eat.
Commercial Halibut in Canada
There are three main types of commercialised Canada halibut that include Atlantic, Pacific and Greenland Halibut.
1. Atlantic Halibut
Current price: CAD 80.52 (US$58.41) per kilogram
Also known as "East Coast halibut" among Canadians, this fish has habitat in the Atlantic Northwest, from the coast of Virginia in the U.S., to the glaciers of the Arctic circle. Near and within Canada, the fish swims the Labrador, Newfoundland, Nova Scotia, Greenland and Gulf of St. Lawrence waters. Its most distinct feature is that the right and left eyes are both on the right side. The left side has virtually no sight organs.
2. Pacific Halibut
Current price: CAD 18.95-36.60 per pound or CAD 41.69- 80.52 (US$30.23-58.41) per kilogram
Among halibut species, the Pacific halibut has the most extensive habitat range. It is fished all the way from the he U.S.’ continental shelf through the Northern Pacific, Japan and Russia. It can attain a size above 200 kilograms. Because of its importance in commercial fisheries, around 435 fishing vessels get licence each year to do the harvesting in the province of British Columbia in Canada. Its firm texture, low bone density and good taste makes it popular.
3. Greenland Halibut
Current price: CAD17.4 (US$12.62) per kilogram
Smaller than its counterparts, the Greenland halibut measures up to to 1.2 meters long and has maximum weight of 25 kilograms. It swims deepest and moves fastest among all flatfish, perhaps due to its aptly-positioned left eye.
Canadians in the east of the country call Greenland halibut either "Greenland turbot” or “Newfoundland turbot,” as it thrives in the waters of the Gulf of St. Lawrence and Newfoundland channels.
Canada’s Pacific salmon and Atlantic salmon find markets within North America while the rest reach UK and European destinations. The good news is that both wild and farmed halibut are available year-round.