In 2019 Uruguay exported 5 tonnes of vegetables. Through 2019 alone, the interest in Uruguay vegetables (vegetables category) has surged, changing by 400 % compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 400 pc bringing the country US$0.04m for the year 2019. Uruguay's vegetables exports are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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Uruguay gemüse export values
In 2019, Uruguay shipped vegetables worth 0.04m USD, an increment of 263.64% from 2018's total vegetables export of 0.011m USD. The yearly increase in value of Uruguay vegetables between 2017 to 2018 was 37.5%.
The yearly variation in the volume of Uruguay's vegetables exports between 2017 and 2019 was 400% compared to a variation of 400% in the period between 2018 and 2019.
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Export markets for Uruguay gemüse ( in '000$ )
Uruguay's leading destinations for vegetables are the Netherlands, Argentina, Paraguay, Brazil and the Maldives.
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Uruguay brought in 4,310 tonnes of vegetables in 2019.
Production
The production of vegetables in Uruguay was 320,160 tonnes in 2019 and is estimated to change by an average of 4.09%.
The country had an estimated 16,072.00 hectares under vegetables cultivation.
