Was ist der Preis von weizen pro Kilogramm/Pfund in Kanada heute?
Die Einzelhandelspreisspanne für Kanada weizen liegt zwischen US$ 4.40 und US$ 13.52 pro Kilogramm oder zwischen US$ 2.00 und US$ 6.13 pro Pfund (lb). Hier klicken, um die genauen Preise von weizen heute in Kanada zu sehen
Der Einzelhandelspreisbereich in Kanadischer Dollar für weizen liegt zwischen CAD und 5.94 pro Kilogramm oder zwischen CAD und 18.25 pro Pfund (lb) in CAD und 2.69.
Großhandelspreise
Im 2024 liegt der ungefähre Großhandelspreisbereich für Kanada weizen zwischen 3.08 und 9.47 pro Kilogramm oder zwischen 1.40 und 4.29 pro Pfund (lb).
Preisermittlungs-Tool
Suchen Sie nach Preisen von Kanada weizen und anderen Produkten in verschiedenen Ländern.
Preise für andere Produkte in der Getreide/Körner-Kategorie in Kanada: Roggen, Gerste, Hafer, Mais, Reis, Sorghum, Buchweizen, Hirse, Kanariensaat & Fonio.
Prices of Canada’s wheat per tonne by province
Current average price: CA367.78 (US$)269.11)/ton for non-durum wheat and CA$534. 2 (US$390.89)/ton for durum wheat
In September 2023, the government of Alberta published producer wheat prices per province. Alberta topped the list as the costliest while Prince Edward Island (PEI) had the cheapest prices. This is the price outlook:
1. Alberta: CA$367.78 (US$268.40))/ton
2. British Columbia: CA$367.78 (US$268.40))/ton
3. Manitoba: CA$366.32 (US$267.88))/ton
4. Saskatchewan: CA$361.11 (US$264.01))/ton
5. Nova Scotia: CA$359.27 (US$259.82)/ton
6. Quebec: CA$354.09 (US$258.96))/ton
7. New Brunswick: CA$344.80 (US$252.17))/ton
8. PEI: CA$269.32 (US$196.98))/ton
Retail prices of wheat in Canada
Current prices: from CA$6.18 (US$4.52) to CA$18.99 (USS13.89) per kg
Like producer prices, retail prices for wheat in Canada are relatively up. Customers look for organic wheat labels as opposed to GMO when combing for grains in supermarket shelves. Offers go by the ounce and pound weight options in retail stores.
Wheat varieties in Canada
Canada boasts a rich climate that nurtures wheat prairies, where both durum (T. durum) and non-durum or common wheat (T.aestivum) grow.
Here are popular varieties from both species:
1. Canada Eastern Red Spring: a hard scarlet-tinged spring grain. It is great for baking.
2. Canada Eastern Hard Red Winter: this scarlet-tinged grain is the same as the spring variety only that it thrives during winter. It is good for milling grades that make flat breads and noodles.
3. Canada Eastern Soft Red Winter: a low protein, scarlet-tinged winter grain. It is good for making crackers, cakes and biscuits.
4. Canada Eastern Amber Durum: durum species with at least three milling grades. It is a great semolina-making kitchen companion.
5. Canada Eastern White Winter: this is a soft beige-tinged type that can make cakes and pastry. It is low in protein, however.