The quantity of sugar shipped by France in 2020 was 2,279,697 tons. In 2019 France exported 2,456,860 tonnes of sugar. For 2019 alone, the demand for France sugar (processed category) has shrunk, changing by -24.274 % compared to the year 2018. Between 2017 and 2019, sugar's exports reduced by -8.32% earning France US$960.41m for the year 2019. France's sugar exports are categorised as:
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
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Frankreich zucker export values
In 2019, France sold sugar costing 960.41m USD, a contraction of -30.36% from 2018's total sugar export of 1379.075m USD. The yearly reduction in value of France sugar between 2017 to 2018 was 1.84 pc.
The annual/yearly variation in the volume of France's sugar exports between 2017 and 2019 was -8.32 pc in comparison to a variation of -24.274% in the period between 2018 and 2019.
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Export markets for Frankreich zucker ( in '000$ )
France's leading export markets for sugar are Germany, Belgium, Palestine, Spain and Italy.
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France brought in 288,964 tonnes of sugar in 2019.
