The volume of mushrooms and truffles sold by France in 2020 was 1,575 metric tons. In 2019 France sold 2,081 tonnes of mushrooms and truffles. Across 2019 alone, the market for France mushrooms and truffles (vegetables category) has escalated, flactuating by 9.989 per cent compared to the year 2018. Between 2017 and 2019, mushrooms and truffles' exports grew by 0.24 percent netting the exporter US$36.48m for the year 2019. France's mushrooms and truffles exports are categorised as:
- Fresh or chilled edible mushrooms and truffles (excluding mushrooms of the genus "Agaricus") (HS code 070959)
- Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (HS code 071230)
- Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excluding mushrooms of the genus "Agaricus", wood ears "Auricularia spp." and jelly fungi "Tremella spp.") (HS code 071239)
- Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding mushrooms of the genus "Agaricus") (HS code 071159)
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Frankreich pilze und trüffel export values
In 2019, France sold mushrooms and truffles costing 36.48m USD, a drop of -8.40% from 2018's total mushrooms and truffles export of 39.827m USD. The annual reduction in value of France mushrooms and truffles between 2017 to 2018 was 6.606 percent.
The per year variation in the amount of France's mushrooms and truffles exports between 2017 and 2019 was 0.24 percent in comparison to a variation of 9.989% in the period between 2018 and 2019.
France's share of the world's total mushrooms and truffles' exports in 2019 was 9.4%. The country holds position 3 in world exports of mushrooms and truffles.
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Export markets for Frankreich pilze und trüffel ( in '000$ )
France's best performing destinations for mushrooms and truffles are Italy, Switzerland, Belgium, Spain and Luxembourg.
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Import/Export Trends
France is a net exporter of mushrooms and truffles. The annual growth of France mushrooms and truffles in value between 2015 to 2019 was 22%, per annum, while annual growth in quantity through the same period was %, per annum.
France brought in 26,763 tonnes of mushrooms and truffles in 2019.
Production
The production of mushrooms and truffles in France was 350,240 tonnes in 2019 and is estimated to change by an average of 5.52%.
The country had an estimated 19,440.00 hectares under mushrooms and truffles cultivation.
