The volume of pumpkins, squash and gourds shipped by France in 2020 was 29,936 metric tons. In 2019 France exported 31,885 tonnes of pumpkins, squash and gourds. Across 2019 alone, the market for France pumpkins, squash and gourds (fruits category) has surged, with a change of 16.859 per cent compared to the year 2018. Between 2017 and 2019, pumpkins, squash and gourds' exports grew by 3.86 percent netting the exporter US$36.52m for the year 2019. France's pumpkins, squash and gourds exports are classified as:
- Fresh or chilled pumpkins, squash and gourds "Cucurbita spp." (HS code 070993)
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Frankreich kürbisse, kürbis und gürkchen export values
In 2019, France shipped pumpkins, squash and gourds with a value of 36.52m USD, an increment of 18.39% from 2018's total pumpkins, squash and gourds export of 30.846m USD. The annual growth in value of France pumpkins, squash and gourds between 2017 to 2018 was -31.284 percent.
The yearly variation in the volume of France's pumpkins, squash and gourds exports between 2017 and 2019 was 3.86 pc in comparison to a variation of 16.859% in the period between 2018 and 2019.
France's stake of the world's total pumpkins, squash and gourds' exports in 2019 was less than 1%. The country is ranked position 10 in world exports of pumpkins, squash and gourds.
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Export markets for Frankreich kürbisse, kürbis und gürkchen ( in '000$ )
France's best performing export markets for pumpkins, squash and gourds are Italy, Germany, Switzerland, Belgium and Spain.
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Import/Export Trends
France is a net exporter of pumpkins, squash and gourds. The annual growth of France pumpkins, squash and gourds in value between 2015 to 2019 was 9%, per year, while annual growth in quantity was 19%, per annum.
France purchased 165,762 tonnes of pumpkins, squash and gourds in 2019.
Production
The production of pumpkins, squash and gourds in France was 248,110 tonnes in 2019 and is projected to change by an average of 20.21%.
The country had an estimated 7,910.00 hectares under pumpkins, squash and gourds cultivation.
