The volume of vegetables exported by Brazil in 2020 was 823 metric tonnes. In 2019 Brazil shipped 450 tonnes of vegetables. In 2019 alone, the market for Brazil vegetables (vegetables category) has gone up, with a change of 0.44642857 % compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 28.94 percent earning the exporter US$0.77m for the year 2019. Brazil's vegetables exports are classified as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
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Brasilien gemüse export values
In 2019, Brazil sold vegetables with a value of 0.77m USD, an improvement of 118.75% from 2018's total vegetables export of 0.352m USD. The annual growth in value of Brazil vegetables between 2017 to 2018 was -21.604 per cent.
The per year change in the quantity of Brazil's vegetables exports between 2017 and 2019 was 28.94 percent in comparison to a variation of 0.44642857% in the period between 2018 and 2019.
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Export markets for Brasilien gemüse ( in '000$ )
Brazil's leading export markets for vegetables are Russia, Trinidad and Tobago, Kenya, Tanzania and Venezuela.
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Brazil procured 28,538 tonnes of vegetables in 2019.
Production
The production of vegetables in Brazil was 25,982,112 tonnes in 2019 and is forecast to change by an average of 1.65%.
The country had an estimated 1,998,200.00 hectares under vegetables cultivation.
