China Vegetables: Since late March, the production and supply of “vegetable baskets” in Jiangsu has been sufficient. Nearly 70% of the prices of fresh vegetables have been reduced

China Vegetables: Since late March, the production and supply of “vegetable baskets” in Jiangsu has been sufficient. Nearly 70% of the prices of fresh vegetables have been reduced

Jiangsu, China: Since late March, real estate vegetables and foreign “guest vegetables” have been on the market in large quantities, and the production and supply of “vegetable baskets” in Jiangsu is sufficient. The data shows that the price of fresh vegetables in the market has decreased by more than 70%. It is expected that as the weather gradually warms up, the price of fresh Chinese vegetables will further decline.

In a large supermarket at the entrance of Xinjie, Nanjing, many citizens are choosing dishes. Broad beans, leeks, chrysanthemum vegetables, and real estate toon leaves are all hot-selling dishes in spring. Ms. Hu specially came to buy chrysanthemum and other spring food to prepare a dinner full of spring flavor. She told the reporter: “The price of bamboo shoots is more than two yuan. Because the weather is hot and the vegetables grow fast, I feel that the price of vegetables is quite stable now.

In the vegetable market on Qinghai Lake Road, Suqian City, there is a sufficient supply of vegetables, meat, eggs, fruits, etc., and there are a wide variety of fresh vegetables. Ms. Dong, the owner of the vegetable and fruit stall, said that as the weather warms up, the prices of most fruits and vegetables have dropped significantly. Among them, the prices of garlic moss and edamame have fallen the most, while the prices of mushrooms have risen slightly.

Sister Xu, the stall owner of the farmers’ market on Fudi Road, Ecological Cultural Tourism District, Huai’an City, is full of fresh and crisp seasonal vegetables. She told the reporter that with the rise of the temperature, the variety of vegetables is gradually enriched and the quantity is sufficient. Pucai is a specialty of Huai’an. It is loved by many Huai’an citizens because of its fresh and crisp taste. At present, it is the season for Pucai to be on the market. Sister Xu said that the Pucai on the market in Huai’an is produced locally: “Now the price of this dish is basically stable, but the Pucai just on the market is a little expensive. But now it’s cheaper, down to more than a dozen.

Similar scenes also appeared in Yancheng, Zhenjiang and Xuzhou. In particular, the supply of real estate vegetables shows a continuous growth trend, driving the overall decline of China’s vegetable market prices.

Source: Agri.cn